Thanksgiving is a time to slow down and soak in the joy of family, friends, and good food. It’s a season of reflection, where we gather around the table, share laughter, and express gratitude for all the blessings in our lives. And what better way to celebrate than with delicious dishes that bring everyone together?
In our office, Thanksgiving is all about creating memories and sharing traditions—especially through food! Today, we’re excited to share two incredible recipes. The first is a holiday favorite from Sam, whose slow-cooker ham is as simple to make as it is delicious. The second is a creative twist on Thanksgiving leftovers, turning what’s in your fridge into a warm, savory pizza that’s perfect for the weekend after the big meal.
Brown Sugar Pineapple Slow-Cooker Holiday Ham
This recipe is as effortless as it is impressive, making it the perfect addition to your Thanksgiving table. Whether you’re serving it as the star of the show or alongside the turkey, this ham is sure to be a crowd-pleaser.
Ingredients:
- 8-9 lb ham
- 1 can crushed pineapple (divided)
- 1 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
Instructions:
- Place the ham in a slow cooker and pat dry with paper towels.
- Pour half the can of crushed pineapple over the ham.
- In a small bowl, mix the brown sugar, cinnamon, nutmeg, and ginger, then sprinkle the mixture evenly over the ham.
- Reserve the remaining pineapple to serve as a topping.
- Cover and cook on low for 3 hours.
The aroma of this ham cooking will fill your home with the essence of the holidays, and your guests will love its sweet and savory flavor.
Leftover Thanksgiving Pizza
After the big feast, you might find yourself staring at a fridge packed with leftovers. Instead of reheating the same plate of food, why not transform those ingredients into something fresh and exciting? This Thanksgiving tart combines all the best flavors of the holiday into a dish that feels new but still tastes familiar.
Ingredients:
- 1 puff pastry sheet (thawed according to package instructions)
- 1/2 cup mashed potatoes
- 5 tbsp gravy, divided
- 1/4 cup corn
- 1/4 cup green bean casserole
- 1/2 cup chopped turkey
- 1/2 cup stuffing
- 1/2 cup shredded cheddar cheese
- 1/4 cup French fried onions
- 1/4 tsp freshly ground black pepper
- Basil, parsley, or thyme for garnish
Instructions:
- Preheat your oven to 400°F.
- Gently press the puff pastry sheet into a greased 9-inch tart pan (or a pie pan). Trim the corners and use the scraps to fill in any empty spaces along the edges.
- Spread the mashed potatoes over the bottom and drizzle with two tablespoons of gravy.
- Layer on the corn, green bean casserole, turkey, stuffing, and three tablespoons of gravy.
- Sprinkle with shredded cheddar cheese.
- Bake for 18-20 minutes, then top with French fried onions and bake for an additional 3-5 minutes.
- Garnish with fresh herbs and freshly ground black pepper.
This is a true crowd-pleaser—perfect for brunch, lunch, or even dinner. It’s a cozy way to savor those Thanksgiving flavors all over again.
Thanksgiving is more than just a holiday; it’s a chance to pause and appreciate the little things that bring us joy. Whether you’re trying Sam’s ham, recreating leftovers with the tart, or simply gathering around the table with the people who matter most, we hope your holiday is filled with love, laughter, and of course, good food.
From our family to yours, Happy Thanksgiving!
